2024 Corn soup recipe native american

1 jalapeno, minced. 1/2 cup minced chilies (anaheim) 1 package (16 ounces) frozen corn. 1 can (6 ounce) green chilies. 2 cups potatoes, chopped (peeled) 8 cups vegetable broth (can use chicken) 1 teaspoon salt. …. Ipasource

Corn Soup, 9 Native American 5.0 ( 1 reviews ) Review Cooking Mode Add Photo 18 Ingredients 15m Prep Time 30m Cook Time 45m Ready In Recipe: #18627 April 25, 2015 Categories: Pork Sausage , Gluten-Free , No Eggs, more recipe by: dienia b Save recipe Rate & Review Print Get Cooking Pin Share“Corn Soup,” which documents the traditional methods still used to grow, harvest, clean and prepare corn for this Iroquois staple, will be shown at 4 p.m. in ...this corn soup is a tradition for the native american indians. if you cannot find indian corn, then you can substitute it with just the hominy. this traditio...Nov 11, 2020 · In a medium pot, add cooking oil, about 1 tbsp, and heat to medium. Add the onion and garlic and saute until soft, about 3-5 minutes. Keeping the pot on medium heat, add in the spices and salt. I had them ready in a bowl to throw in. Stir to combine the onion, garlic, and spices and cook for 1 minute. 6. Chia Pudding With Berries and Popped Amaranth. Based on flavors from the Ohlone tribe, this simple pudding doubles as both breakfast and dessert, and gets its silky texture from chia seeds ...Directions: Preheat the oven to 350°. Grease a 2-quart baking dish. Combine the cornmeal, salt, and sugar in a mixing bowl. Add the boiling water and butter to the dry ingredients and mix (with a whisk, spatula, or mixer) until just moistened, about 5 minutes. Beat the eggs.Native American Recipe Books: The Sioux Chef’s Indigenous Kitchen by Sean Sherman with Beth Dooley. Native American Cookbook by GW Mullins and CL Hause Native Harvests: American Wild Foods and Recipes by E Barrie Kavasch Foods of the Americas: Native Recipes and Traditions by Fernando and Marlene Divina. Native American Foods and Recipes by ...1 ธ.ค. 2549 ... COOKING/RECIPES. Game, domestic.> Plains Indian corn soup. Moderators:Cisco.parallaxscurioandrelicfirearmsforums, Rustybore, zeebill, BobB1 ...Sift together, acorn meal, white flour, baking powder, salt and sugar. 2. In separate bowl, mix together egg, oil and milk. 3. Gradually mix in melted butter. 4. Combine dry and liquid ingredients. 5. Stir just enough to moisten dry ingredients but do not overmix, the batter will be a …But a restaurant like the Red Corns, serving American Indian food, is hard to find. ... Raymond Red Corn Posted to MC-Recipe Digest V1 #970 by [email protected] ...As winter sweeps into full swing, the comfort foods that define the season are also making their appearance. From green bean casserole to apple pie, hearty, warming dishes are a big part of what makes this time of year so special.Nov 20, 2022 · When serving the soup, place it in bowls, then top with a few kernels of popcorn right before eating. In a pot over medium heat, melt the butter and add the onions, stirring frequently. Heat onion for about 5 minutes. In a mixing bowl, combine the corn, broth, and salt. Allow the stew to cool for 10 minutes while it is simmering. Apr 21, 2020 · This hearty soup or vegetable stew uses the three “sisters” or staples of many Native American food plans: corn, beans, and squash. Other than the squash, …17 ก.พ. 2562 ... Click on the title to view the recipe. MAIN DISHES AND SOUPS. Ecko (Dried Corn with Pork).10. Kansas City Steak Soup. Made famous by the now-closed Plaza 3 restaurant in Kansas City, this thick and hearty soup is much more of a stew than a soup. Not only does it contain the holy trinity of soups: carrot, onion, and celery, but it also includes a whole package of frozen veggies for added color and texture.Credit: Andi Murphy. Three Sisters are included in an array of traditional dishes across Native America. In the Oneida Nation, burnt corn soup is made with roasted corn and it’s a reminder of ...Evening coffee is replaced by hot healthy soups now a days. This sweet corn soup is our fav next to mushroom soup.. I used frozen sweet corn kernels and they it ...Feb 19, 2016 - Explore Fred Craig's board "native american recipes", followed by 461 people on Pinterest. See more ideas about native american food, recipes, native foods.Recipe Type: Vegetarian, Stew Ingredients: Chili, Bell peppers, Onion, Olive oil, Thyme, Black pepper, Tomato, Dried beans, Garlic, Corn, Spring onions. This easy and nutritious bean and corn stew is initially a Native American dish. Succotash comes from an Indian word meaning corn. Now it is a staple in many parts of North America and is also ... Dice potato into small ¼ inch cubes, place in a small pot of water, bring to a boil, and simmer on med-low for 15- 20 minutes or until tender. Melt butter in a heavy bottom pot or dutch oven, over med-high heat, add diced onion, and stir for 2-3 minutes, turn the heat down to low and let onions caramelize slowly, while stirring occasionally.Three sisters so-called because Native Americans interplanted corn, beans and squash in the same mound. The 3 thrive together because corn provides a natural pole for the beans to climb, the beans fix nitrogen in the soil, and the squash leaves shade the ground to prevent the growth of weeds. Jul 12, 2013 - Explore Adam Evenden's board "First Nations Recipes." on Pinterest. See more ideas about recipes, native american food, native foods.Apr 21, 2020 · Corn, Beans, and Squash All across the continent, Native American food focused on these three staples. Corn was eaten as is, or ground up and used in a variety of recipes. Hard beans of various types were especially popular in the Southwest. Squash was just one of the families of vegetables commonly used in recipes both traditional and modern. Feb 19, 2016 - Explore Fred Craig's board "native american recipes", followed by 461 people on Pinterest. See more ideas about native american food, recipes, native foods.Jun 21, 2015 · Ingredients. Add to Shopping List. 24 ounces pork loin chops (smoked pork chops, chopped, four 6-ounce chops) 12 ounces carrots (4 carrots, chopped) 1 rutabaga, chopped. 2 turnips, chopped. 2 cups shredded cabbage. 2 cups hominy (canned) 1/2 pound venison (chopped) 3. Squash. Indigenous women grinding corn and harvesting squash, Canyon del Muerto, Arizona, c. 1930. Pumpkins, gourds and other hard-skinned winter squashes ( Cucurbita pepo, C. maxima and C ...Add cream to corn mixture, and simmer for 10 minutes, folding mixture to be sure liquid bathes the veggies. Once liquid has reduced slightly, take off heat. Stir in bacon. Maque choux is a spicy medley of corn, peppers, and onions inspired by the flavor of Native Americans and Cajun cuisines.Flavored with onions and dried herbs, the three sisters offer simple and varied ways to create savory and nutritious fall dishes. This Three Sisters Soup requires less than 10 minutes of hands-on preparation and can be ready in a half-hour. Three Sisters Soup 6 cups vegetable stock 2 cups frozen white or yellow corn or 1-16 ounce canThe three main staples in Native American cuisine are beans, squash and corn. Venison, wild rice, squash, pumpkin, berries and greens are also mainstays in American Indian food culture.Step 2. Add lamb, water and broth, and simmer until tender, 1/2 hours.Add to Shopping List. 4 large eggs (beaten) 1/2 cup half and half. 1 1/2 teaspoons baking powder. 1/4 cup butter. 2 tablespoons butter. 2 tablespoons granulated sugar. 2 tablespoons all-purpose flour. 18 ounces corn kernels (3 cups fresh, about 4 cobs worth)6 cups water. 2 cans diced tomatoes, no salt added. (14.5-oz. can) 6 cups red skinned potatoes, cubed. 1 can tomato sauce, no salt added (15-oz. can) 1 cup corn, frozen. 1 cup yellow squash, diced. 1 can light red kidney beans, drained and rinsed (15.5-oz. can) 1 can black-eyed peas, drained and rinsed (15.5-oz. can) ½ can quick cooking barley.Step 1 Heat the olive oil in a skillet then add the garlic and the onion. When the onion is slightly coloured, add the peppers and the tomato, followed by the corn and the beans. Step 2 Incorporate the herbs and spices, mix and stir fry on a lower heat until all is nicely cooked and combined. Serve warm or at room temperature. Views: 24,591Dec 5, 2016 · Cook the hulled hominy overnight in a slow cooker on low or per the directions on the package. Rinse corn, then chop meat to bite-size and brown in some oil. Chop cabbage, turnips, rutabagas and carrots to bite-size. In a large soup pot, pour all ingredients. Fill with water 1″ over all ingredients, adding as needed. Home Recipes Main Category Beans Pork Game Mohawk Corn Soup 32, Native American 0.0 ( 0 reviews ) Review Cooking Mode Add Photo 8 Ingredients 30m …23 ธ.ค. 2565 ... They used sweet corn, a new-world vegetable not native to China because it was cheap and easy to find in America. Most Americans were familiar ...Add stock, corn, hominy, and beans, and bring to a boil. Reduce heat to low and cook, stirring occasionally, for 15-20 minutes to develop flavors. Stir in pureed squash, cook for 5 minutes or until heated through. Serve warm with chives and plain yogurt as a garnish.Step 3: Prepare the Pork. While the corn is cooking, cut up 1 1/2 lbs of pork shoulder butt steaks into 3/4" square pieces. Do the same with 3/4 lbs of salt pork. Place meat in a separate pan and boil for 1 hour. Water should cover pork 4" or so. Add if necessary...you will need this for stock.50 g plain corn chips (optional) ground black pepper. 2 tablespoons fresh chives, chopped. Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft. Add the stock, creamed corn and potato.Bring to the boil then simmer, uncovered, for about 15 minutes or until the potato is soft.Ingredients. Add to Shopping List. 1 pound ground beef, 1 tablespoon shortening. 1/4 teaspoon salt. 1/4 teaspoon pepper, to taste. 11 ounces corn kernels (2 cups fresh, cut from cobs) 4.69 ounces zucchini (1 cup cubed) 2 cups water.Add garlic, ginger, turmeric, cumin, mustard seeds and cayenne and sizzle for a minute or so. Add corn kernels and season generously with salt and pepper. Cook, stirring, for 2 minutes. Add 4 cups water and bring to a simmer. Simmer gently for 10 minutes. Purée soup in a blender. Check seasoning and adjust salt.This traditional Native American soup is perfect for a cold fall or winter evening. Rich and hearty while being packed with nutrients, it is sure to please!According to the Postsecondary National Policy Institute (PNPI), only 19% of 18–24-year-old Native Americans are enrolled in higher education. Compare that to the overall U.S. population — 41% of all 18–24-year-olds are enrolled in college ...Wash and put 1 1/2 quarts of "lyed" Indian White Corn in an 8 quart pot. Fill with water 3/4 full and cover. Bring to a boil and keep at a rolling boil for 1 1/2 hours, corn should open full. You may want to cook corn a while longer . If the corn is not fully open, stir occasionally.Traditional Mexican foods include a variety of items, such as tostadas, tortillas, corn, soups, mole, guacamole and enchiladas. In Mexico, natives and visitors alike enjoy flavorful, colorful foods featuring vegetables and poultry.Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 …Native Americans in US, Canada, and the Far North. Early people of North America (during the ice age 40,000 years ago) Northeast Woodland Tribes and Nations - The Northeast Woodlands include all five great lakes as well as the Finger Lakes and the Saint Lawrence River. Come explore the 3 sisters, longhouses, village life, the League of Nations, sacred trees, snowsnake …Wash dried corn thoroughly, soak overnight, drain when ready to use. Boil dried corn until tender - about 3 1/2 hours in 6 cups water. Brown meat, add onion and garlic, saut‚ …Jun 21, 2015 · Ingredients. Add to Shopping List. 24 ounces pork loin chops (smoked pork chops, chopped, four 6-ounce chops) 12 ounces carrots (4 carrots, chopped) 1 rutabaga, chopped. 2 turnips, chopped. 2 cups shredded cabbage. 2 cups hominy (canned) 1/2 pound venison (chopped) Native American Recipes Playlist: https://youtube.com/playlist?list=PL8O-3AJTRuJsKSEuoUs_fXenaDe0Jt69cBuy the Vegan Dim Sum Cookbook: http://www.eastmeetski...Traditional Mexican foods include a variety of items, such as tostadas, tortillas, corn, soups, mole, guacamole and enchiladas. In Mexico, natives and visitors alike enjoy flavorful, colorful foods featuring vegetables and poultry.2 qts Water 2 lbs Stewing beef (cubed) 12 oz LB Jamison Beef Base (or preferred bouillon or base) 1 Soak corn overnight or for at least 4 hours 2 Combine corn, water, and beef into cooking pot and boil for at least 2.5 …In a bowl put in the corn flour, baking powder, salt and water. Whisk very well. Heat a pan and grease with vegan butter or margarine. Take about 2 tablespoons of the batter to create one corn pone, swirl the batter with the spoon to spread it evenly out on the pan to create a little pancake. Bake them on medium heat.Beans, corn and Ro-tel tomatoes make this low-calorie soup very hearty and filling. This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of textures, colors, and seasonings. Our family favorite. (Heat) Hot and a little bit spicy- Great on a cold night! And it's VERY easy!Corned Beef Stew (Poor Man's Stew) - Tsimshian-Guest Recipe - Marie Annette 2 cans of corn beef. 1 can of whole kernel corn. 4 medium potatoes. 2carrot. 1 yellow onionSmoked haddock & sweetcorn chowder with herby garlic bread. 6 ratings. This creamy fish soup with corn and potato will warm you up - serve with buttery homemade garlic baguette and plenty of parsley. Cosy up with a bowl of creamy and comforting chowder. Whip up a silky soup with our fish, prawn, chicken, ham and vegetable variations.10 Traditional Native American Recipes That You Don't Want To Miss ... trend littlethings.com. https://littlethings.com › lifestyle › native-american-recipes. More Info At littlethings.com ››. Baby Bird Food Recipe . Chef Hat Logo With Color . Chicken Curry In Slow Cooker . Captain Morgan Cocktail Recipes .Add sweet corn and sweet corn paste made from half cup sweet corn kernels blended with ¼ cup water. 5. Pour 3½ cups water and mix well. If you prefer thicker soup cut down the water to 3 cups. Add salt and sugar. Bring this to a rolling boil on a medium high heat. 7. Meanwhile add 1 ½ tablespoon corn starch to a bowl.Cook the lima beans and the corn in separate pots of boiling water until tender, then drain. Put the beans and corn together in one pot along with turkey stock and cook on medium for about five minutes. Salt and pepper to taste. Optional Method: Add to the lima beans and corn in the one pot: 1/2 cup chopped and sautéed tomatoes.Native American Recipes Playlist: https://youtube.com/playlist?list=PL8O-3AJTRuJsKSEuoUs_fXenaDe0Jt69cBuy the Vegan Dim Sum Cookbook: http://www.eastmeetski...Three Sisters Soup is a traditional recipe of the Indigenous people of North America. The term “three sisters” refers to three plants that grew together like sisters, also referred to as companion planting,, “Three sisters so-called because Native Americans interplanted corn, beans and squash in the same mound.Ingredients. Add to Shopping List. 1 pound stewing beef (cut small) 1 cup dried corn kernels (dry corn) 2 pounds potatoes (4 potatoes, diced) 1 (8 ounce) yellow onion, diced. 1 teaspoon salt. 1 teaspoon pepper, to taste. 6 cups water.Sweet Corn Soup made with tender corn kernels, spices and herbs. Make this simple, comforting and delicious soup under 25 mins. Serve it any time of the day, for a simple meal with Cheese toast, noodles or pasta. Corn Soup is a dish made in several cultures across the world. So you will find several kinds of Sweet Corn Soup made in …Nov 11, 2020 · In a medium pot, add cooking oil, about 1 tbsp, and heat to medium. Add the onion and garlic and saute until soft, about 3-5 minutes. Keeping the pot on medium heat, add in the spices and salt. I had them ready in a bowl to throw in. Stir to combine the onion, garlic, and spices and cook for 1 minute. Add sweet corn and sweet corn paste made from half cup sweet corn kernels blended with ¼ cup water. 5. Pour 3½ cups water and mix well. If you prefer thicker soup cut down the water to 3 cups. Add salt and sugar. Bring this to a rolling boil on a medium high heat. 7. Meanwhile add 1 ½ tablespoon corn starch to a bowl.Mix the ingredients with enough warm water to make a moist but not a sticky dough. 2. Divide into 12 balls. 3. Cover and let the dough rest for 10 minutes or until ready to use. 4. Lightly moisten your hands with water and pat the balls into thick tortillas. 5. Heat an ungreased cast iron frying pan on medium high heat.May 12, 2020 - recipe by Elaya K Tsosie Native American Traditional recipe A dried corn soup with pork and chilies. May 12, 2020 - recipe by Elaya K Tsosie Native American Traditional recipe A dried corn soup with pork and chilies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to ...3. Squash. Indigenous women grinding corn and harvesting squash, Canyon del Muerto, Arizona, c. 1930. Pumpkins, gourds and other hard-skinned winter squashes ( Cucurbita pepo, C. maxima and C ...Jun 21, 2015 · Ingredients. Add to Shopping List. 8 to 9 pounds ham hocks (4 large hocks, gwis-gwis, or 12-16 chicken thighs with the skin left on, git-git) 1 package (16 ounces) salt pork (optional) 5 3/4 ounces dry wild rice (1 cup dry) 2 cans (15 ounce) hominy corn (white, o:nenhste, or yellow, if white is not available) 1 can (15 ounce) red kidney beans. Step 2. Let onions cook, stirring, until they begin to soften, about 4 to 5 minutes, then turn heat to medium and continue cooking until onions are quite soft, about 15 minutes more. Step 3. Add the garlic and corn kernels, and stir to combine. Add 6 cups water and bring the mixture to a boil.A Native American grinding stone was a tool used to grind various foods, such as corn or acorns, to prepare them for cooking. The stones were part of a two-piece tool set consisting of a mano and a metate.Corn soup is a soup made of corn, ... Native Americans. Corn, being a staple crop for many Native American tribes has led to corn soup being a primary food among them. M. R. Harrington reported that 1908 hulled-corn soup o n no'kwǎ' was the most popular dish for the Seneca Indians ...Corn and Bean Soup – Traditional Native American dish 1 1/2 cups dried kidney beans (or can kidney beans) 1/2 cup hominy (kernels of corn with the outer skin removed) 1/2 cup maize/corn kernels (canned or frozen) 1/2 pound smoked ham (substitute for bison meat) 1/2 teaspoon salt 1 small onion, sliced Water Wash dried beans.9 ต.ค. 2566 ... ... Indigenous Peoples' Day, here's a recipe for her corn thumbprint cookies ... corn soup, berry pudding, native dishes like that. I would never see ...Explore Native American Corn Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Native American Corn Soup Recipe : Top Picked from our ExpertsHeat a large cast-iron pot over medium-high heat. Add the kernels, the hardwood ash and water to cover by 4 inches. Bring to a boil and cook for 1 hour, or until most of the hulls have fallen off the kernels. Strain through a drying screen or colander. Rinse the corn with fresh water until all the ash is removed and the water runs clear.But a restaurant like the Red Corns, serving American Indian food, is hard to find. ... Raymond Red Corn Posted to MC-Recipe Digest V1 #970 by [email protected] ...10. Kansas City Steak Soup. Made famous by the now-closed Plaza 3 restaurant in Kansas City, this thick and hearty soup is much more of a stew than a soup. Not only does it contain the holy trinity of soups: carrot, onion, and celery, but it also includes a whole package of frozen veggies for added color and texture.Add the beer, corn kernels, and squash and cook until the squash is tender, about 10 minutes. Add salt and pepper to taste. For the Dumplings: In a bowl, stir together the cornmeal, flour, baking ...Drain the hominy and the beans and set aside. Step 3. Meanwhile, prepare the squash: Heat the oven to 425 degrees. On a parchment-lined rimmed baking sheet, toss the squash with 1 tablespoon oil and a pinch of coarse sea salt. Arrange the squash in an even layer and roast until golden and very tender, stirring halfway through, 35 to 45 minutes.10. Kansas City Steak Soup. Made famous by the now-closed Plaza 3 restaurant in Kansas City, this thick and hearty soup is much more of a stew than a soup. Not only does it contain the holy trinity of soups: carrot, onion, and celery, but it also includes a whole package of frozen veggies for added color and texture.Corn soup, a delicious soup that we have. Traditionally eaten during holiday time or during funeral time. If you were hungry today, you should've thought of that two days ago and started getting your things together because all Indian food is slow food.

Explore Native American Corn Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Pumpkin Recipe. Brownie Recipe With Pumpkin Puree Pumpkin Spice Cookie Bars Giada's Pumpkin Pie Recipe Pumpkin Puree Recipe Baby .... Are all non profits tax exempt

Three Sisters Soup is a traditional recipe of the Indigenous people of North America. The term “three sisters” refers to three plants that grew together like sisters, also referred to as companion planting,, “Three sisters so-called because Native Americans interplanted corn, beans and squash in the same mound.Oct 8, 2020 - Explore Crisi's board "Indian Corn Soup / Native american food", followed by 207 people on Pinterest. See more ideas about native american food, american food, native foods.Mar 9, 2020 - Explore Helena Yazzie's board "Navajo cuisine" on Pinterest. See more ideas about native american food, native foods, indian food recipes.2. Combine corn, water, and beef into cooking pot and boil for at least 2.5 hours. (Beef base can be added after boiling begins. Season to taste.) Stir occasionally and add more water as evaporation occurs or to desired consistency. 3. When meat is done to your liking, corn will be done also. 4. Taste before adding any other seasonings. Preheat the oven to 175C/350F. In a medium bowl, combine the cornmeal, all-purpose flour, corn flour and salt. In another medium bowl, using a hand mixer at a low speed, beat the butter and sugar ...18 Slides. Nicky Hedayatzadeh. Many thanks are owed to the Native Americans who first roamed the land and cultivated so many foods still enjoyed today, like corn, squash, and beans. Thanksgiving ...Recipes. Bring a Bit of Native America to Your Table! First Nations Development Institute – with the help of some of our great grantees – is offering cookbooks and recipes from Native American tribes and organizations. Preparing some of these dishes is a great way to bring a delicious taste of Native America to your table.Roasting the Corn. Sarah Vantassel/Demand Media. For another flavor variation, roast the corn kernels in the oven prior to making the soup. Preheat the oven to 400 degrees Fahrenheit. Mix the corn with olive oil and season with salt and pepper. Spread the kernels in a single layer on a cookie sheet. Place the pan in the oven and cook for 20 to ...Simple Cooking with Heart brings you this interesting vegetable and bean soup called Three Sisters Soup. This is actually a Native American recipe and the three "sisters" refer to corn, beans and squash!Credit: Andi Murphy. Three Sisters are included in an array of traditional dishes across Native America. In the Oneida Nation, burnt corn soup is made with roasted corn and it’s a reminder of ...Steps: In a large pan, fry the bacon pieces until browned and crisp. Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes. Add green onions and continue cooking for 5 minutes.Set the oven’s temperature to 350°F. Scoop out the seeds after halves the squash. Place the squash halves skin-side down on a baking sheet that has been lightly greased. Roast for 30 to 90 minutes, depending on the type of squash you are using, or until they are completely cooked through and tender.Add corn to the coffee grinder or flour mill. Pulse 3-5 times until the corn is broken into chunks, but not yet a flour consistency. Grind until you have about 1 cup of grits. Bring 3 ½ cups of water to a boil. Add grits and stir well. Cover, reduce heat to simmer and let cook for 15 minutes, checking often.Home Recipes Main Category Beans Pork Game Mohawk Corn Soup 32, Native American 0.0 ( 0 reviews ) Review Cooking Mode Add Photo 8 Ingredients 30m …Cook’s Note: I prepared half of this recipe using coarse ground purple cornmeal, honey in place of sugar, water in place of milk, and oil. My baking pans used about 1-1/2 Tablespoons batter for each small roll. It made about 14 cornmeal breads, some narrow; others round. I served them with Native American vegetable stew and soup. URL LInk for ...Preheat oven to 425 degrees F. Line two large rimmed baking sheets with parchment paper. Place tomatoes, onion, and garlic cloves on one of the prepared baking sheets. Spritz with olive oil spray then drizzle 1 tablespoon of olive oil over the vegetables. Sprinkle with kosher salt, black pepper, and smoked paprika..

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