10 Aug 2013 ... Sumac tends to get a bad rap for a number of reasons, but you might be surprised to find that smooth sumac is just one of many edible varieties ...It is a large open shrub which typically grows to 10' tall (rarely to 30' as a tree) and spreads by root suckers to form large colonies in the wild. It is very similar to smooth sumac (Rhus glabra), except (a) leaflets are untoothed and (b) leaf midribs have leafy ridges or wings that give rise to another common name of winged sumac for this ...Aug 9, 2012 · The staghorn sumac, named for the velvety covering on its new branches, similar to the velvet on a stags new antlers, is a common and widespread species of edible sumac. It shares the Latin name rhus with hundreds of other species, several of which are “poisonous,” but not lethal. They can produce itchy rashes on contact, such as poison ivy ... This plant can be weedy or invasive according to the authoritative sources noted below. This plant may be known by one or more common names in different places, and some are listed above. Click on an acronym to view each weed list, or click here for a composite list of Weeds of the U.S. Missouri. smooth sumac. The leaves of oakleaf sumac are trifoliate with leaflets irregularly lobed giving them a glossy dark green oak leaf-like appearance. In the fall, leaves turn brilliant shades of yellow, orange, red or maroon. The plants also produce sticky, red-orange fruits that ripen from August to October and have a lemony flavor.4. Cashews Image Credit: sarangib, Pixabay. Cashews have a distinct shape, flavor, and texture. They are nutritious, but they must be prepared carefully since the two shells of the nut can be highly irritating to humans; cashews are a close relative of poison ivy and poison sumac plants.. Commercially purchased cashews are processed in such a …Sumac (/ ˈ s uː m æ k / or / ˈ ʃ uː m æ k /), also spelled sumach, is any of about 35 species of flowering plants in the genus Rhus and related genera in the cashew family (Anacardiaceae).Sumacs grow in subtropical and temperate regions throughout every continent except Antarctica and South America. Sumac is used as a spice, as a dye, and in medicine.5 Sept 2018 ... Milt says there are three different varieties of edible sumac that grow in our region. “The most used is smooth sumac — it's got a nice, tart ...Sumac Tree Types. Smooth sumac ( Rhus glabra) and staghorn sumac ( R. typhina) are the most common and readily available landscape species. Both grow 10 to 15 feet (3-5 m.) tall with a similar width, and have bright red fall colors. You can differentiate the species by the fact that the branches of staghorn sumac have a furry texture.Noteworthy Characteristics. Rhus glabra, commonly called smooth sumac, is a Missouri native, deciduous shrub which occurs on prairies, fields, abandoned farmland, clearings and along …I tried a sumac tea made from the red berry clusters of staghorn sumacs (Rhus typhina). Other native sumacs, such as fragrant sumac (Rhus aromatica) and smooth sumac (Rhus glabra), also have edible berries which can be used for tea or lemonade. These three sumac species can be identified by compound leaves that turn to orange, yellow or red in ...Smooth sumac is a thicket-forming shrub or small tree with a spreading crown. Leaves are alternate, feather-compound, 12–16 inches long, with 15–23 leaflets; central leaf-stem smooth, lacking wings; leaflets with tip pointed, base rounded, margins coarsely toothed; upper surface dark green, shiny; lower surface lighter to conspicuously white, smooth; broken leaves exude a white sticky sap ...Are you thinking about cancelling your Fubo subscription? Whether you’re looking to switch to a different streaming service or simply need a break from your current subscription, it’s important to know the proper steps to ensure a smooth ca...Take a 6 inch cutting from a healthy, smooth sumac tree. Fill a growing tray or pot with loose soil mixed with sand or perlite, and plant the cutting about halfway deep. Place the growing sapling in a bright spot with a temperature between 43˚F to 53˚F. Keep the soil moist but not wet. Roots will form in several weeks.smooth sumac. Shining sumac holds true to the genus, displaying vibrant fall color and hairy, edible fruits that can be steeped for a flavorful infusion. The fruits last into the winter, supplying a veritable feast for a variety of bird species. This suckering species is great for roadside plantings, fall color, and erosion control.Staghorn Sumac - Rhus typhina; Smooth Sumac - Rhus glabra; Winged Sumac - Rhus copallinum; Sumac Identification and Relationship with Birds. A small deciduous tree or shrub ranging from 10 to 30 feet in height, with a 20 to 30-foot spread. Sumac is easy to grow and is known for its hairy, red fruit that is quite attractive to birds. The fruit grows in …Smooth Sumac · Typical Landscape Use. Plant in shrub border, hedgerow or screen. · Establishment and Care Instructions. Grows aggressively from suckers. · Special ...Rhus glabra, the smooth sumac, [2] (also known as white sumac, upland sumac, or scarlet sumac) [3] is a species of sumac in the family Anacardiaceae, native to North America, from southern Quebec west to southern British …The genus Rhus consists of ca. 200 to 250 species (Wannan and Quinn, 1991).In North America, the genus Rhus is divided into two subgenera: the poisonous and the non-poisonous. The poisonous group contains poison oak (Rhus toxicodendron), Western poison oak (Rhus diversiloba), poison ivy (Rhus radicans), and poison sumac …Edible sumac varieties include smooth sumac (R. glabra), staghorn sumac (R, typhina), sweet sumac (R. aromatica), dwarf or winged sumac (R. copallina), lemonade berry (R. integrifolia), southwestern sumac (R. microphylla), sugar bush (R. ovata), and squaw berry (R. trilobata). All nonpoisonous species contain red berries when ripe and are ... 2 Oct 2014 ... All types with the red berries are edible from what I've read, but there are many varieties, and they have different tastes. The poison sumac ...Rhus glabra and copallinum, known as “smooth sumac” and “shining sumac,” respectively, lack the same fuzzy coating as Rhus typhina. ... So if sumac’s edible properties are what you’re ... Mar 1, 2019 · The foliage of the Staghorn sumac closely resembles that of ailanthus (tree of heaven or stinktree) and black walnut. Staghorn sumac bark is smooth, thin, dark gray, and the inner bark, which is slightly sweet to chew on, is light green. The staghorn sumac plants produce a milky latex that will stain your clothes dark brown. Sumac trunks have pithy, hollow stems that are prized for whittling and are even used to make taps for maple syrup! Some ornamental species, including Smooth and Fragrant Sumac, produce edible red berries that have historically been eaten raw. Grab a few and pop them into a salad right from your garden.It produces edible acorns and green catkins. Pine (Pinaceae) – 9. Eastern White Pine: This tree is one of the main species of conifers in Missouri. This species can live up to 250 years, and grow 100 feet tall. It has clustered needles and 4-8” resin-coated pinecones. This was the most important species of trees in North America during the …Smooth sumac and fragrant sumac have been shown to be sources of food, medicines, weaving materials and dyes. A thicket of smooth sumac retained some of its …A staghorn sumac leaf will have at least 9 leaflets on it (up to 31). A poison sumac leaf will have at most around 13 leaflets (usually fewer). The twigs on poison sumac are smooth; those on staghorn sumac are covered in tiny hairs. Poison sumac and staghorn sumac are similar enough to fool beginners. Learn how they are different and how to ...Smooth sumac often grows in stands and seems to like sunny banks. The fruit is persistent on the shrub into winter. So while sumac fruit is not really a favorite wildlife food, it is an important winter survival food. ... A Field Guide to Edible Wild Plants if Eastern and Central North America. Boston: Houghton Mifflin Co. Peterson, R.T ...Aug 19, 2021 · What we call poison sumac looks completely different. Poison sumac is white, not red, and bears little to no resemblance to the edible varieties. Staghorn sumac has fuzzy red berries, or drupes, and fuzzy stems. Smooth sumac prefers dry, rocky areas and has smooth berries. Then there’s dwarf sumac and sweet sumac. Staghorn sumac parts were used in similar medicinal remedies. The Natchez used the root of fragrant sumac to treat boils. The Ojibwa took a decoction of fragrant sumac root to stop diarrhea. The berries, roots, inner bark, and leaves of smooth and staghorn sumac were used to make dyes of various colors. The leaves of fragrant, staghorn and ... Some edible fall mushrooms include the chanterelle, the giant puffball, and the hen of the woods. The chicken of the woods is another edible fall mushroom with a similar name to the hen of the woods, but very different form and flavor.Aug 28, 2020 · The edible berries of smooth sumac (Rhus glabra) and staghorn sumac (Rhus typhina) are used in beverages in North America. The vibrant red colour of sumac fruits has served as a dye, often used in the production of Moroccan leather. Sumac leaves and fruits are combined with tobacco to make traditional smoking mixtures in native American culture. The tart, reddish-purple berries of edible sumac have been consumed by Native Americans, early settlers, and modern foragers for centuries. North American sumac varieties like smooth sumac ( Rhus glabra) and staghorn sumac ( Rhus typhina) are also related to the Middle Eastern sumac which is ground into a lemony spice.All the berries of the red sumacs are edible. I know the ones I’ve encountered in Maine and Florida are edible. Acid on hairs on the berries is used to make an ade. The berries themselves can be used to make a spice, sometimes a tea. Sumacs are found throughout the world, with many species in North America.5 Sept 2018 ... Milt says there are three different varieties of edible sumac that grow in our region. “The most used is smooth sumac — it's got a nice, tart ...Oct 5, 2022 · Sumac shrubs with edible red berries have fine hairs on their twigs, while poison sumac shrubs have smooth twigs. Poison sumacs, on the other hand, thrive in damp locations or bogs. Moreover, unlike staghorn sumacs, poison sumacs grow as a solitary plant rather than in clusters. 13 Mar 2012 ... Poison sumac has smooth leaves and white berries, while edible sumac has tightly clumped red berries and jagged, toothy leaves: Sumac ...Jun 22, 2004 · Sumac is a red or purplish-red powdered spice made from the berries and occasionally the leaves of the sumac bush. It has a tart, lemony taste and smell that comes from malic acid on the sumac berries. It is not, though, as sour as lemon or vinegar. It has long been used to balance flavours in dishes by adding sour notes: Aug 9, 2012 · The staghorn sumac, named for the velvety covering on its new branches, similar to the velvet on a stags new antlers, is a common and widespread species of edible sumac. It shares the Latin name rhus with hundreds of other species, several of which are “poisonous,” but not lethal. They can produce itchy rashes on contact, such as poison ivy ... Results 1 - 60 of 260 ... Freshly Picked Edible Staghorn Sumac Fruits (Rhus typhina) [Non-GMO].The Good. Three species of sumac look very similar in form and habit and are found commonly on the roadsides, in the hedgerows and along the woods edges in Wisconsin. These are Staghorn Sumac, Smooth Sumac, and Shining Sumac. They typically get 10-20’ tall and sucker to form colonies usually about 20-30’ across.Smooth sumac has smooth stems, like poison sumac. However, its berries grow in dense clustered spikes rather than the looser arrangement found in poison sumac. Shining sumac is easily identified by its grooved stems between the leaflets. This stem configuration is quite distinctive once you notice it – it looks like it has been given grooves.Sumac Tree Types. Smooth sumac ( Rhus glabra) and staghorn sumac ( R. typhina) are the most common and readily available landscape species. Both grow 10 to 15 feet (3-5 m.) tall with a similar width, and have bright red fall colors. You can differentiate the species by the fact that the branches of staghorn sumac have a furry texture.Hunting for Wild Sumac. Sumac is a deciduous or evergreen shrub or shrublike tree that grows wild throughout the Mediterranean, South Africa, Asia, northeastern Australia, and in North America. Small bushes and shrubs may range from 6 to 12 feet in height; taller sumac trees may reach 23 to 33 feet. There are many varieties of …Compact clusters of dark red, velvety berries form August-September. May be steeped for tea. The brilliant red fall foliage becomes a focal point in the landscape. Red-banded hairstreak butterfly caterpillars feed on decaying sumac leaves and oak litter. Note: This resource on this edible plant is intended as general information only.Smooth Sumac is a native deciduous shrub appearing in every state and parts of Canada growing 9-15 feet tall and wide. It is found in most regions of NC. It is extremely drought tolerant and is often found in disturbed areas, open woodlands, prairies, on dry rocky hillsides, and in canyons.Pests/Problems: None serious. Tolerant of heavier soils than Staghorn Sumac (Rhus typhina) or Shining Sumac (Rhus copallina).. Leaf Lore: Just like Staghorn Sumac, a lemonade-like beverage, high in vitamin C and antioxidants, can be made by steeping Smooth Sumac fruit in hot water.. The leaves of Smooth Sumac can be utilized to …Step by step instructions. Prepare fresh sumac by picking away any sticks or other leaves that might be clinging to your sumac clusters. Then break apart and remove berries from the woody sticks. Place sumac berries in a large pitcher or shallow bowl and cover with water. Crush the berry clusters in the water using a sturdy spoon.When young the bark is smooth with green to a chestnut-brown color. With age, it develops large interlacing ridges and furrows. If the tree is infected with blight, the bark will be sunken and split. ... The nuts are edible, but the husk is very sharp. Flower Identification. The American Chestnut is monoecious. The male flowers are white and occur along 6″ to 8″ …The sumac variety that grows near me is tanner's sumac (rhus cariara), so the majority of the pictures in this post will be of that variety, but the edible varieties growing in the US are staghorn sumac (rhus typhina), smooth sumac (rhus glabra), fragrant sumac (rhus aromatica), desert/littleleaf sumac (rhus microphylla), lemonade sumac (rhus integrifolia), sugar sumac (rhus ovata), and ...1 Dec 1997 ... Although edible, they are very sour and apparently not the first choice of birds and foraging animals. Later in winter as the pickings get ...Smooth sumac (R. glabra) is scattered statewide. It is a thicket-forming shrub or small tree with a spreading crown. It is a thicket-forming shrub or small tree with a spreading crown. Unlike winged sumac, it lacks flattened leafy "wings" along the central stems of the compound leaves.All the berries of the red sumacs are edible. I know the ones I've encountered in Maine and Florida are edible. Acid on hairs on the berries is used to make an ade. The berries themselves can be used to make a spice, sometimes a tea. Sumacs are found throughout the world, with many species in North America.Edible. Scientific Name. Rhus spp. Family. Anacardiaceae (cashews) Description. Sumacs are shrubs or small trees that often form colonies from their creeping, branched roots. The foliage usually turns brilliant red, reddish orange, or purplish red in early autumn. ... Smooth sumac (R. glabra) is scattered statewide. It is a thicket-forming shrub or small tree with a …Producing brilliant scarlet fall foliage and edible small red fruits, the smooth sumac is only suitable for spacious landscapes. Buy online Rhus Glabra 25 ...The Good. Three species of sumac look very similar in form and habit and are found commonly on the roadsides, in the hedgerows and along the woods edges in Wisconsin. These are Staghorn Sumac, Smooth Sumac, and Shining Sumac. They typically get 10-20’ tall and sucker to form colonies usually about 20-30’ across. Study field guides or take a foraging class to enhance your identification skills. Location: Sumac often grows in open fields, along roadsides, and in disturbed areas. Look for the distinctive red clusters of berries. Harvesting: Use pruning shears or your fingers to clip or snap off the berry clusters. Be gentle to avoid damaging the plant.Take a 6 inch cutting from a healthy, smooth sumac tree. Fill a growing tray or pot with loose soil mixed with sand or perlite, and plant the cutting about halfway deep. Place the growing sapling in a bright spot with a temperature between 43˚F to 53˚F. Keep the soil moist but not wet. Roots will form in several weeks.They may range from orange to green to red. 4. Look for pale yellow or green flowers in the spring or summer. During the spring and summer, poison sumac may have pale yellow or green flowers. These small flowers grow in clusters along their own, green stems, separate from the red leafy stems.Smooth sumac is well known for its brilliant red fall foliage and its deep red berries. Smooth sumac, Rhus glabra, is the only shrub or tree that is native to all of the 48 contiguous states. It is a woody shrub that grows three to six feet tall in the Rocky Mountains, but 10 to 20 feet tall elsewhere.Crush the berry clusters in the water using a sturdy spoon (or even a potato masher if it will fit in your vessel). Allow the sumac to soak for at least a few hours or overnight, depending on how ...Compact clusters of dark red, velvety berries form August-September. May be steeped for tea. The brilliant red fall foliage becomes a focal point in the landscape. Red-banded hairstreak butterfly caterpillars feed on decaying sumac leaves and oak litter. Note: This resource on this edible plant is intended as general information only.Genshin Impact has taken the gaming world by storm with its stunning visuals, immersive gameplay, and captivating storyline. If you’re eager to join the adventure on your PC, you’ll want to ensure a smooth and successful download process.Compact clusters of dark red, velvety berries form August-September. May be steeped for tea. The brilliant red fall foliage becomes a focal point in the landscape. Red-banded hairstreak butterfly caterpillars feed on decaying sumac leaves and oak litter. Note: This resource on this edible plant is intended as general information only.Rhus glabra, known as smooth sumac, is a deciduous shrub with berries that make up the spice we call sumac. Our growing guide shares tips! 2.58M. 1.1M. 2.8M. 902K. 85.1K. Categories. Posts. Shop . Edible Gardening …Noteworthy Characteristics. Rhus glabra, commonly called smooth sumac, is a Missouri native, deciduous shrub which occurs on prairies, fields, abandoned farmland, clearings and along roads and railroads throughout the State. A large, open, irregular, spreading shrub which typically grows 8-15' tall and spreads by root suckers to form thickets ...Sumac species are numerous, the most common in Indiana is the smooth Sumac. It has alternating, compound leaves that are 1.5’-2’ in length. The leaflets are long, thin and finely serrated. The Sumac is almost a bush, generally never reaching heights over 20’. It has tiny, red fruits about an 1/8th of an inch in diameter in densely packed ...There are several types of edible sumac in the U.S. including smooth sumac ( Rhus glabra ), staghorn sumac ( R. typhina ), and three leaved sumac ( R. trilobata ). All produce red berries with varying degrees of sourness. While some people eat the young shoots of sumac stems, I'm not impressed enough by the flavor to repeat the experience.Matthew Hunter shows how to use and identify smooth sumac(Rhus glabra). The uses and basic identification are the same for staghorn sumac(Rhus typhina). Pinn...Sumac species are numerous, the most common in Indiana is the smooth Sumac. It has alternating, compound leaves that are 1.5’-2’ in length. The leaflets are long, thin and finely serrated. The Sumac is almost a bush, generally never reaching heights over 20’. It has tiny, red fruits about an 1/8th of an inch in diameter in densely packed ...When young the bark is smooth with green to a chestnut-brown color. With age, it develops large interlacing ridges and furrows. If the tree is infected with blight, the bark will be sunken and split. ... The nuts are edible, but the husk is very sharp. Flower Identification. The American Chestnut is monoecious. The male flowers are white and occur along 6″ to 8″ …Sumac tree fruits and sumac spice. Sumac tree seeds are edible, and from late autumn to winter, sumac fruit stalks can be harvested and dried. In North America, sumac lemonade, ... Rhus glabra: scarlet sumac has a growth height of 2 – 3m, and, unlike other sumac species, its shoots are completely smooth. In autumn, this sumac variety bears fiery …Nope, not that kind of sumac. There are a few different types of edible sumac. What we call poison sumac looks completely different. Poison sumac is white, not red, and bears little to no resemblance to the edible varieties. Staghorn sumac has fuzzy red berries, or drupes, and fuzzy stems. Smooth sumac prefers dry, rocky areas and …But more recently, the increasing popularity of wild plant foraging has caused a renewed interest in the edible potential of native plants and gleaners have discovered that you can indeed make a spice from the fruits of staghorn sumac (and also of smooth sumac, R. glabra, a related North American species). Indeed, there are now commercial ...1 Aug 2018 ... Both Staghorn Sumac and Smooth Sumac are edible and can be harvested for Sumac-ade. The “berries,” which are actually considered to be drupes, ...Sumac is 8 th on our Fabulous Fruit List, and it is an easy beginner forager plant to collect. But there are couple of safety issues to consider. It is 43 rd on the Best Browse List. Anacardiaceae (the Cashew or Sumac family) Rhus (the Cashew or Sumac genus) AND. Toxicodendron (the Poison ivy, Poison oak, Poison sumac family.) Jun 22, 2023 · Smooth Sumac Care Smooth sumac. Source: Judy Gallagher. Rhus glabra is an easy shrub to grow because it tolerates many types of conditions. By providing it with ideal moisture, sunlight, temperature, nutrients, and soil, you’ll have a healthier and more vigorous plant with plenty of bloom time for the butterflies to enjoy. Sun and Temperature
Staghorn Sumac Berries (Rhus typhnia) Staghorn sumac grows to about 15 feet tall and has dark green, compound pinnate leaves that have a serrated edge. Tiny green flowers in the spring are insignificant but are later replaced by large cones of fuzzy crimson berries that remain throughout the winter. Bark on older wood is smooth and …. Big 12 women's golf championship 2022
Also known as prairie flameleaf sumac or flameleaf sumac, this is a medium- to large-sized shrub that is sometimes planted as a small landscape specimen for its autumn color and to attract wildlife. The pinnate leaves have 13 to 17 smooth-edged leaflets, and white to greenish flowers lead to dark red fruits much prized by birds. Autumn color is ...Take a 6 inch cutting from a healthy, smooth sumac tree. Fill a growing tray or pot with loose soil mixed with sand or perlite, and plant the cutting about halfway deep. Place the growing sapling in a bright spot with a temperature between 43˚F to 53˚F. Keep the soil moist but not wet. Roots will form in several weeks.Smooth sumac is the most commonly seen native sumac in the Flint Hills of Kansas. In dry summers and early falls, it lights up the landscapes with its red glows. The color is a rich, deep red, very much like the sunsets the Flint Hills are so famous for. Smooth sumac usually grows between 4 and 8 feet tall, is drought tolerant and can grow in ...Step by step instructions. Prepare fresh sumac by picking away any sticks or other leaves that might be clinging to your sumac clusters. Then break apart and remove berries from the woody sticks. Place sumac berries in a large pitcher or shallow bowl and cover with water. Crush the berry clusters in the water using a sturdy spoon.Edible. Scientific Name. Rhus spp. Family. Anacardiaceae (cashews) Description. Sumacs are shrubs or small trees that often form colonies from their creeping, branched roots. The foliage usually turns brilliant red, reddish orange, or purplish red in early autumn. ... Smooth sumac (R. glabra) is scattered statewide. It is a thicket-forming shrub or small tree with a …Learn how to make Sumac-Ade made from the wild edible Sumac tree! http://www.primallyinspired.com/how-to-make-sumac-ade-made-from-wild-edible-sumac/It's an i...The genus Rhus trees and shrubs grow between 3 and 33 feet (1 and 10 meters) tall. Edible red berry-like drupes are produced by sumac trees such as the staghorn sumac (Rhus typhina), smooth sumac (Rhus glabra), and fragrant sumac (Rhus aromatica).The genus Rhus consists of ca. 200 to 250 species (Wannan and Quinn, 1991).In North America, the genus Rhus is divided into two subgenera: the poisonous and the non-poisonous. The poisonous group contains poison oak (Rhus toxicodendron), Western poison oak (Rhus diversiloba), poison ivy (Rhus radicans), and poison sumac …The berries are edible, as are the young shoots if you peel them and cook them. The one thing to remember is that you can only eat from the trees that produce red berries. There is one poisonous sumac out there, but it has white berries. Poison sumac (Toxicodendron vernix) isn’t actually part of the same genus, but it looks deceptively ...Sumac Tree Types. Smooth sumac ( Rhus glabra) and staghorn sumac ( R. typhina) are the most common and readily available landscape species. Both grow 10 to 15 feet (3-5 m.) tall with a similar width, and have bright red fall colors. You can differentiate the species by the fact that the branches of staghorn sumac have a furry texture.Oct 5, 2022 · Sumac shrubs with edible red berries have fine hairs on their twigs, while poison sumac shrubs have smooth twigs. Poison sumacs, on the other hand, thrive in damp locations or bogs. Moreover, unlike staghorn sumacs, poison sumacs grow as a solitary plant rather than in clusters. It is a large open shrub which typically grows to 10' tall (rarely to 30' as a tree) and spreads by root suckers to form large colonies in the wild. It is very similar to smooth sumac (Rhus glabra), except (a) leaflets are untoothed and (b) leaf midribs have leafy ridges or wings that give rise to another common name of winged sumac for this ...Rhus copallina is also known as winged sumac because its glossy compound leaves have a wing along the central leaf vein. It can become a large shrub or small tree 10-20 feet tall and 10-12 feet wide. Like most other sumacs, it has excellent fall color and spreads by underground rhizomes, but it is less aggressive than smooth …In this video, I am using iNaturalist to show the differences between Staghorn Sumac and Smooth Sumac. You will be able to identify these two plants, as well...Compact clusters of dark red, velvety berries form August-September. May be steeped for tea. The brilliant red fall foliage becomes a focal point in the landscape. Red-banded hairstreak butterfly caterpillars feed on decaying sumac leaves and oak litter. Note: This resource on this edible plant is intended as general information only.13 Mar 2012 ... Poison sumac has smooth leaves and white berries, while edible sumac has tightly clumped red berries and jagged, toothy leaves: Sumac ...But more recently, the increasing popularity of wild plant foraging has caused a renewed interest in the edible potential of native plants and gleaners have discovered that you can indeed make a spice from the fruits of staghorn sumac (and also of smooth sumac, R. glabra, a related North American species). Indeed, there are now commercial ...Rhus typhina is one of the several edible varieties of sumac found in North America. Other variations, such as Rhus glabra, Rhus aromatica, and Rhus copallinum, can be found from southern...The bitterness may be mellowed with some sugar or honey, if you like. You can also add fresh squeezed lemon for a sumac lemonade! All you do is put a few of the stags in a heat proof bowl and cover with boiling water. Let steep for 30 minutes or up to 2 hours and strain through a fine strainer or cheese cloth..